http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002238498-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4eccab34ba709a4c7c67b05b0ea67462 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9518790889d0a7ac3282594d9299992 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2001-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7550690e5573f10d21540adb89ed67e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_405e08f2879bfa695cbef147d116aa59 |
| publicationDate | 2002-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002238498-A |
| titleOfInvention | Lactic acid fermentation functional food and method for producing lactic acid fermentation functional food |
| abstract | (57) [Summary] [PROBLEMS] To produce lactic acid at low cost using sugarcane as a raw material. SOLUTION: A solution obtained by diluting sugarcane juice with water contains sucrose. Rice koji made from koji mold is mixed with this solution and digested at room temperature for about one month or more than one month. Sucrose is hydrolyzed to produce glucose and fructose. Next, the lactic acid bacteria preculture solution is mixed, and lactic acid fermentation is performed at room temperature for about one month or for one month or more. By the action of lactic acid bacteria, fructose 1,6-phosphate, 3-phosphoglyceraldehyde, 1,3-phosphoglycerate, and pyrophoric acid (pyruvic acid) are sequentially produced from glucose and fructose. Furthermore, lactic acid is produced from pyruvic acid by lactic acid fermentation. Thereafter, the solution in which lactic acid is generated is dispensed into an appropriate container and stored in a cool and dark place. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011103903-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006075476-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006191905-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006094800-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007538132-A |
| priorityDate | 2001-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.