http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002212588-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_981f952be3efdbb958464dd9c7e2f0e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_765203d4a39293352dd01ff731e32fbe |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2001-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7229955622f154864328eb6a475f97e |
| publicationDate | 2002-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002212588-A |
| titleOfInvention | Composition and production method of white truffle fragrance component |
| abstract | (57) [Summary] (Modified) [Problem] To provide a white truffle fragrance component composition having a high value as a fragrance for foods, beverages, tobacco, daily necessities, cosmetics, and the like, and a method for producing the same. SOLUTION: A dithioacetal of the general formula 1, a general formula I A white truffle fragrance composition containing a thioether I, a thiol of the general formula III or a disulfide of the general formula IV and one or more compounds of the general formulas I to IV by mixing at least one of the compounds of the general formulas I to IV in a solvent at normal temperature and normal pressure; Production method. (R, R 1 , R 2 and R 3 represent an alkyl group, provided that R 1 in general formula I may represent hydrogen. ) |
| priorityDate | 2001-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.