| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2001-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e43782994d732976aad9095e5ef0a41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9368a2f7fe7a2962d5a52ebfdffb03c6 |
| publicationDate |
2002-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002209550-A |
| titleOfInvention |
Acid seasonings |
| abstract |
(57) [Problem] To provide an acidic seasoning that maintains the flavor and color tone of vegetables immediately after production even when stored for a long time at room temperature. An acidic seasoning containing crushed vegetables and containing sodium L-aspartate. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012133191-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103442596-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013103030-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011041508-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011063581-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011063580-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011109973-A |
| priorityDate |
2001-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |