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publicationDate 2002-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2002209517-A
titleOfInvention Edible oil / fat composition containing plant sterol excellent in storage stability and method for producing the same
abstract (57) [Problem] To suppress the precipitation of plant sterols in edible fats and oils. SOLUTION: Each of the edible oils and fats has an HLB of 6 or less. At least one emulsifier selected from the group consisting of sucrose fatty acid ester, glycerin fatty acid ester, sorbitan fatty acid ester and propylene glycol fatty acid ester having a value of 0.0001 parts by mass per 1 part by mass of plant sterol in free form To 5 parts by mass.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015202093-A
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