| abstract |
PROBLEM TO BE SOLVED: To provide a fermented milk food or drink containing a bacterium belonging to the genus Bifidobacterium, which has a relatively high product pH and has a refreshing feeling, which has little deterioration in flavor during storage and good survival of bacteria. provide. A fermented milk food or drink containing a Bifidobacterium genus bacterium having a product pH of 5.4 or more, wherein the raw milk is fermented by Bifidobacterium bifidum and the fermented milk after fermentation is obtained. Those to which alkali salts have been added. The alkali salt is at least one selected from potassium carbonate, dipotassium hydrogen phosphate, sodium carbonate and sodium hydrogen carbonate. |