| abstract |
(57) [Problem] To provide a resin composition which is excellent in antifogging property, coloring property, oxidative stability, heat stability, food safety and the like, and is suitable for use in food packaging. SOLUTION: With respect to 100 parts by mass of a resin such as a polyolefin resin, 0.01 to 20 parts by mass of a polyglycerol fatty acid ester as a component (A); 0.0001 to 5 parts by mass of tocopherols; and (C) As a component, 0.0001 to 5 parts by mass of polyglycerin having an average degree of polymerization of 2 or more; |