| abstract |
(57) [Summary] [Problem] To provide a food material that makes full use of the excellent protein of rice and has a mild sweetness. A liquefied liquid of polished rice or a crushed product thereof is β -Saccharification by amylase, then protease By acting in the range of 7.0 to 9.0, 0.2 -5% amino acids, 0.01-0.2% minerals and glucose content of 0.1-10% of total solids. %, A syrup having a degree of coloration of 0.001 to 5 according to the JAS method, that is, a food material having a mellow sweetness can be produced by sufficiently utilizing the excellent protein of rice. |