http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002186442-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73b9b3908f0222c744cf443fb1db191e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2000-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d039bb58dc199dc5ac9367edc4dd64f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f06c4ccbc7bd35b0782cb75acda53417 |
| publicationDate | 2002-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002186442-A |
| titleOfInvention | Kale processing method |
| abstract | (57) [Problem] An object of the present invention is to maintain abundant nutrients contained in kale, have no green odor, have an excellent flavor, and have an excellent texture and easy to eat and drink kale green juice. It is an object of the present invention to provide a method of processing kale to obtain the same. The present invention relates to a method for processing kale, An addition step of adding kojic acid (Kojic acid; 2-hydroxymethyl-5-hydroxy-γ-pyrone) and a calcium compound to kale, and at least one of the same time as the addition step and after or after the addition step And a pulverizing step of pulverizing kale. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009072125-A |
| priorityDate | 2000-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.