| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aaf1466148b6c45cb8d0cab9dd71a429 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate |
2000-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a90071e6cd64ff9cdca8de8c5dad5f15 |
| publicationDate |
2002-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002186428-A |
| titleOfInvention |
Poultry feed |
| abstract |
(57) [Summary] [PROBLEMS] To enhance the color tone of egg yolk and at the same time to improve the taste. SOLUTION: A krill component treated with proteolytic enzyme was blended. In particular, the compounding amount is desirably 0.7 to 5% by weight with respect to other poultry feeds. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004041105-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009132463-A1 |
| priorityDate |
2000-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |