http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002176949-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2001-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d79fedfb9da70a8b776299e1a3e2cd9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d28b65a344b7d6a085d3dcf2a8ec3b16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8726a68243a5d3e2efd96959eaddd31 |
| publicationDate | 2002-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002176949-A |
| titleOfInvention | Wasabi flavored food |
| abstract | (57) [Summary] (Modified) [Problem] To provide a wasabi-flavored food which is deep and has a strong core aroma. SOLUTION: The diallyl sulfide, diallyl disulfide, dipropyl disulfide, methylpropyl disulfide, allylpropyl disulfide, diallyl trisulfide, 1-methylpropyl- (1-propenyl) disulfide, 1-methylthiopropyl- At least one member selected from the group consisting of (1-propenyl) disulfide, 1-methylpropyl- (3-methylthio-2-propenyl) disulfide, allicin, di-2-propenyl sulfide, and methyl-2-propenyl sulfide A first fragrance component of the general formula RN = A horseradish is prepared by adding at least one kind of a compound represented by C = S (wherein R represents an alkyl group, an alkenyl group, a phenyl group or a benzyl group). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012152172-A |
| priorityDate | 1996-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 174.