http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002176947-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2000-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0cf85af43f1ddfcbb0b9fc101def936 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bee8e677e9c0c5c086b36b79a0fd863 |
| publicationDate | 2002-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002176947-A |
| titleOfInvention | Garlic-containing foods with reduced garlic odor |
| abstract | (57) [Summary] [Problem] To provide a garlic-containing food in which the garlic odor is sufficiently suppressed without deodorizing garlic. Kind Code: A1 A garlic is obtained by sealing at least a part of a film or sheet-like oxygen-absorbing laminated packaging material having an oxygen barrier layer, an oxygen-absorbing layer, and a sealant layer as a minimum component from the outside and then performing a heat treatment. A garlic-containing food with reduced odor is obtained. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004077963-A1 |
| priorityDate | 2000-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.