| abstract |
(57) [Summary] [PROBLEMS] It has been desired to prepare a homogeneous and stable aqueous compounding liquid in which all components of royal jelly can be compounded. SOLUTION: A starch and a starch derivative are added to hot water, mixed, and then cooled to form a gel, By mixing and mixing raw or dried royal jelly, a homogeneous and stable aqueous liquid mixture is obtained. A desired beverage can be prepared by blending an appropriate additive with this blended liquid. |