http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002171925-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df8f0b97016aea8c87b436229082a27a |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04 |
filingDate | 2000-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_888c3ce1d0e9775b9a419f32f5971a20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_463cd88cc635928e2f782aebcc4ff735 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05c55cc614c0b9522c6d6933c49c5987 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_618661b83661cb7b3409ec4cbc2f7f00 |
publicationDate | 2002-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2002171925-A |
titleOfInvention | Granulated flour for batter |
abstract | PROBLEM TO BE SOLVED: To provide a batter for batter for providing a flour product which can exert an optimum effect of a swelling agent at the time of cooking, has an improved texture, and has a good taste. For flour processed foods that contain flour such as flour and swelling agents and form batter, improved physical properties of powder, excellent fluidity, no flouring, and extremely good water solubility during batter formation Providing a granulated composition. SOLUTION: The flour granules containing an expanding agent. It mainly contains flour and contains all other auxiliary ingredients. At least one of the expanding agents is a heat-resistant expanding agent. The amount of gas generated is 5 ml or more. Preferred are flour granules for batter. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7045875-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7045874-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004033142-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014128872-A1 |
priorityDate | 2000-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.