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filingDate 2001-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2002-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2002142665-A
titleOfInvention Light treatment method for marine or agricultural products
abstract (57) [Summary] [PROBLEMS] To provide a method for increasing the amino acids contained in marine products and agricultural products, such as producing dried squid with an enhanced umami taste compared to raw squid. SOLUTION: Ultraviolet rays in the UV-A range are irradiated at the time of drying to increase the content of amino acids such as glutamic acid as a taste component.
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