| abstract |
(57) [Abstract] (Modified) [Problem] To increase calcium absorption efficiency, suppress excessive intake of calcium, prevent excessive generation and accumulation of active oxygen and activated lipids, and further increase food Provided is a food composition capable of suppressing a decrease in freshness of the food. SOLUTION: A food additive characterized by mixing ancient salt water sealed in a deep underground layer as a mineral component, and a food or beverage using the same. |