| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
| filingDate |
2000-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08e5e1c600b2038783f93c448e465eba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b3be85cae923373d3ecfef3a1e6a565
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ec9f022d98b263a4c0f0b6175523a3b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e96f7da4c2e2ad17d5b7d276df051213
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73931eee8957a2181d37b8cdc91c4de8 |
| publicationDate |
2002-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002114694-A |
| titleOfInvention |
Composition for reducing blood cholesterol |
| abstract |
(57) [Summary] (Modifications) [Problem] A soybean useful as a medicine or a food or drink type for prevention and treatment of blood cholesterol elevation for the purpose of safely and efficiently reducing blood cholesterol concentration Provision of protein components. SOLUTION: A composition for reducing blood cholesterol, comprising as an active ingredient low phytate soybean protein containing 11S globulin as a main component. In the above composition, 11S globulin is contained at 70% or more per protein, and the phytin content is 0.2% or less per protein. The composition for reducing blood cholesterol is prepared from soybean containing 11S globulin at 60% or more of the total protein content in seeds, and is obtained by allowing phytic acid degrading enzyme to act on soybean protein. Was prepared without the addition of. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100991588-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004043160-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03086105-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004009107-A1 |
| priorityDate |
2000-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |