| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2062bb2cb83bd0b4e74aab4ee43d6b7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate |
2000-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76808edc7186dbf6305d97cb5daf8885
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a264bc205a09f0ead2c0201a4df78e95 |
| publicationDate |
2002-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002085020-A |
| titleOfInvention |
Okonomiyaki powder and okonomiyaki mix |
| abstract |
(57) [Summary] [Problem] An okonomiyaki for producing okonomiyaki that has good hardness and melting in the mouth, has a crispy, crispy texture, and has excellent appearance such as volume and softness after firing. Mix for flour and okonomiyaki. SOLUTION: An okonomiyaki powder consisting of a strong flour and a soft flour; and an okonomiyaki mix containing the okonomiyaki powder. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012120511-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013220033-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018191586-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019213485-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020014394-A |
| priorityDate |
2000-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |