| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2136ad3742072843758e5b86a1e01e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c74ba61c154f1e8468f43b8be5e7492 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2001-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92603b626c850b319ef9f7329cebb4f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_596dd9e96c517277a9f3ae258f6e2bad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55d5e3d0068caca00aa7e41d04bf7277
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bda76d86c2a0785e5a85b409c6bb816
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e92938e19104bfd8784e7f68c541c88 |
| publicationDate |
2002-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002078449-A |
| titleOfInvention |
Edible fats and oils and processed foods using the same |
| abstract |
(57) [Problem] To provide an edible oil / fat for cooking / processing having a function of lowering blood cholesterol concentration and a processed food thereof. SOLUTION: An edible oil / fat having a function of lowering blood cholesterol concentration by adding monacholine K to the edible oil / fat. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005104864-A1 |
| priorityDate |
2000-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |