| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b909a8f57cbd2b163a5fcc4cf7a04be8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-704
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7034
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate |
2000-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4391254c8065f7b11ecf895203f9fe2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c6d38e3280d1bfe0d9c0ed5cf981237
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08d9f642014e03bab66bdd4fe59f9b8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96f3da25b1379df0932ae44df41dae95
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ec21ea5b938f491c0396e33f1c5e2f8 |
| publicationDate |
2002-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002065207-A |
| titleOfInvention |
Food that ameliorates symptoms caused by hyperglycemia |
| abstract |
(57) [Summary] [Object] To provide a food which improves symptoms caused by a hyperglycemic state while maintaining the conventional taste. [Constitution] Glycyrrhizin and its analogs such as terpene glycosides such as glycyrrhetinic acid monoglucuronic acid, flavonoid-based glycosides such as neohesperidin dihydrochalcone, and phenolic glycosides such as hydroquinone-α-glucoside and arbutin. The purpose is achieved by blending in at least one kind of food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114886104-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017195870-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008007452-A |
| priorityDate |
2000-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |