http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002065194-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2000-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91c936abdb8718489933e244d7100e20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08cf90656bec44fea9d9540d3665ced7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0504c4096703265b8cf2cb5adbc6ece0 |
| publicationDate | 2002-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002065194-A |
| titleOfInvention | Fry clothing |
| abstract | (57) [Summary] [PROBLEMS] Conventionally, when producing fried foods or heating frozen fried foods in the microwave, The crispy feeling after microwave heating was still insufficient. Also, after the frying, the texture was good and crisp within a relatively short time, but when left for a long time, the crisp and good texture was impaired and the commercial value was low. The present inventors have searched for a raw material that is an inexpensive raw material that can replace soy protein isolate and that is more effective than isolated soy protein. A garment for frying, characterized in that the garment contains defatted soymilk powder obtained by powdering a water-extracted fraction of defatted soybeans. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9119406-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014513550-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7343965-B2 |
| priorityDate | 2000-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.