http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002065193-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ecc58e5fd0006c472fea1ec2f879638c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 2000-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_513cf237d951918c0824e84b099812eb |
| publicationDate | 2002-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002065193-A |
| titleOfInvention | Batter modifier and batter containing the same |
| abstract | (57) [Summary] [PROBLEMS] For example, fried foods intended to be distributed in a frozen state, or fried foods for bento made in the case of being wrapped and wrapped up as it is, when cooked and thawed in a microwave oven An object of the present invention is to provide a batter modifier capable of maintaining a crisp feeling that tends to be lost with the passage of time, and thereby making a fried food that can be eaten delicious over a relatively long period of time. SOLUTION: (A) an emulsifier consisting of at least one selected from the group consisting of sucrose fatty acid esters, monoglycerin fatty acid monoesters, organic acid monoglycerides, and lecithin; and (B) a group consisting of proteolysates and saccharides A batter modifier obtained by spray drying a dispersion obtained by mixing one or more excipients selected from the group consisting of: |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012239405-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003299444-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4658024-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011139678-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015056457-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023171590-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9743677-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011152087-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014113101-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5694614-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008136445-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018033394-A |
| priorityDate | 2000-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.