| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate |
2000-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae39810fbd1da47195a8eba46d422618
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee97ddff5ad2c93e1a8ccb3f3608d151
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fa7a436f57234a78f8c0fd57de7e669 |
| publicationDate |
2002-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002065155-A |
| titleOfInvention |
Fermented milk products containing minerals |
| abstract |
(57) [Problem] To provide a fermented milk product which does not lower the flavor when a mineral component is added to fermented milk. SOLUTION: Fermented milk product containing sucralose and a mineral component in fermented milk, which does not cause unpleasant taste and has a good flavor and a mineral component. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013005806-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015080434-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2013047486-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006342061-A |
| priorityDate |
2000-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |