| abstract |
(57) [Summary] [PROBLEMS] To provide a food with excellent palatability by combining a green juice material and a wheat leaf-derived material. SOLUTION: As a raw material of wheat young leaves and a raw material of green juice, any one or two or more of cruciferous plants, Apiaceae plants, asparagus, spinach, bitter melon, perilla, shungiku, elderberry, chickweed, and mugwort And Foods with excellent palatability. |