http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002051703-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43e55a5e143352e60ac72629b1cee658 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2000-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41c7302cac0ea4c6365131afb37ce5f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b9c7fd1d5b63f5b142e7c0f5135c4c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db786d08c10366497a485b1437527c5f |
| publicationDate | 2002-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002051703-A |
| titleOfInvention | Method for producing mochi-like food material and confectionery comprising mochi-like food material and sponge cake |
| abstract | (57) [Summary] (Modified) [Problem] To provide a rational mass production method of Japanese and Western confectionery. SOLUTION: Raw material consisting of raw material powder mainly composed of modified starch, if necessary, glutinous rice powder and / or non-glutinous rice powder, and saccharides added, preferably 1 to processed starch. A method for producing a fertilizer-like food material, in which a liquid dough of a raw material comprising 50% and / or 200 to 350% of each is spread thinly in a baking mold and then baked. Create a liquid dough by the above method, draw a contour of an arbitrary shape with a thick line with a sponge cake dough created separately, or draw two thick lines continuously in parallel almost parallel with an arbitrary interval by a sponge cake dough, Spread the liquid dough thinly inside the thick line, further put a thin layer of the sponge cake dough on it to form a layer, A method for producing confectionery consisting of a fertilizer-like food material and a sponge cake that are simultaneously baked. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100825044-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019092459-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100830681-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012115442-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012115442-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004004477-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7076893-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103458697-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013123382-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019092438-A |
| priorityDate | 2000-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.