| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95eaed79dec59391549e8016815b3a8f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate |
2000-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a809ad0fdd4a571094f779834c4834bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cba545955a35d751ce8c14530bc8d267
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_221715b7a0eab4158b80d3ca9cb74b4f |
| publicationDate |
2002-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002034504-A |
| titleOfInvention |
Nutritional supplement composition with umami |
| abstract |
(57) [Summary] [PROBLEMS] To provide a means for easily ingesting well-balanced ingredients even in a modern food culture. SOLUTION: There is provided a food composition, which is a composition for adding food, characterized by containing at least 30 kinds of extracts of food materials. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015125177-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5926469-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016135804-A |
| priorityDate |
2000-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |