http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002034443-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd00e0d42c1011929ff34cdf604f8bfc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2000-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef03f71f8c32297bbefaff964c968ace http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f8d1cb839079e6eda62b17aa2d955ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d803c5e0d35e306f11967ab27fee6c4 |
| publicationDate | 2002-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002034443-A |
| titleOfInvention | How to make bonito |
| abstract | (57) [Summary] [Problem] To produce bonito flakes rich in amino acids as effective taste components in a short processing time and at low cost. [MEANS FOR SOLVING PROBLEMS] Lowering the raw bonito by lowering the raw fish bonito to three pieces or, if necessary, further dividing it into spine (male) and belly (female); 2. 2. a step of boiling down the meat pieces; 3. removing bones from the boiled and boiled meat; 4. Sterilizing the boiled meat from which the bones have been removed; 5. a step of reducing the water content of the surface layer of the sterilized nodes to 20 to 40%; Molds (preferably Eurotium rubrum) are added to the nodes subjected to the above five steps. IFO7712, Eurotium repens IFO4885, Aspergillus oryz aeIFO4176, Aspergillus soj ae IFO4200). Remove the water from the surface layer of the section where And a step of making this a dead node by reducing to 20%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007082413-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010273547-A |
| priorityDate | 2000-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.