| abstract |
(57) [Problem] To provide a chlorella-containing food which improves odor specific to chlorella and has a good taste that can be easily eaten by all. SOLUTION: One, two or more food materials selected from tarragon, cinnamon, basil, cardamom, anise, dale, caraway, chives, hibiscus, sesame and cheese, their extracts, or their fragrance preparations are provided. contains. The chlorella-containing food has a shape selected from the group consisting of tablets, granules, fine granules, and powder. The chlorella-containing food thus obtained preferably contains about 10 to 99% by weight of chlorella powder in its composition. |