| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e29dfc923fa2884f353b33612e9af89 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 |
| filingDate |
2000-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e197bbb48db9d4d76124e3284031da71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c007ffddfa22802baae7db46a63e673
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_276f23376b01b79c0b51008e55cdf168 |
| publicationDate |
2002-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2002012887-A |
| titleOfInvention |
Oil composition for reducing oiliness |
| abstract |
(57) [Problem] To provide an oil / fat composition capable of reducing oiliness during storage after frying, particularly during reheating after frozen storage. SOLUTION: The oil composition for reducing oiliness, wherein 35 to 100% by mass of the constituent fats and oils is an asymmetric triglyceride. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011225778-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017099352-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112450421-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112450421-B |
| priorityDate |
2000-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |