http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002000240-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd8482be8759a5ac65c2fe337c9a935c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2000-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_294d46e05231c0301cf3832898d4432a |
| publicationDate | 2002-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2002000240-A |
| titleOfInvention | Manufacturing method of Kirinsai processed food |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a processed food using Kirinsai, a seaweed of red algae, as a raw material, in particular, to dissolve raw Kirinsai appropriately without using any additives, Providing processed foods of giraffe that can be coagulated and can be stored for a long period of time in refrigerated storage, and provide processed foods that retain appropriate hardness and texture without impairing the color and flavor inherent in giraffes It is an object of the present invention to provide a method for producing processed giraffe food that can be used. SOLUTION: The present invention relates to a method in which raw ginseng is added with 4.5 to 5.5 weight of water per weight and heated with stirring, A method for producing giraffe processed food, characterized in that it is dissolved and then cooled and solidified. In the dissolving step, giraffe is added and dissolved little by little, and the dissolving is performed while maintaining the dissolving temperature in the range of 55 ° C to 65 ° C. Furthermore, in the above-mentioned dissolving step, so that the fibrous material of Kirinsai remains about 5 to 10%, It is characterized by being dissolved. |
| priorityDate | 2000-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.