http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001521752-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6876 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6876 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-00 |
| filingDate | 1998-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001521752-A |
| titleOfInvention | Assessment of lipid metabolism |
| abstract | The present invention relates to a method for assessing the properties of lipid metabolism in an animal and to a nucleic acid test, and in particular, to predict fat levels in meat, milk and other animal fat parts. Focus on the method. Accordingly, the present invention provides a method for assessing the properties of lipid metabolism in an animal, which comprises conducting an animal experiment to determine the presence or absence of one or more markers selected from the following groups: Contains. Group a) allele group of the 5 'unknown region of the gene labeled thyroglobulin b) allele group c) 11 of the DNA polymorph CSSM34 bound to the gene labeled retinoic acid receptor gamma (RARG) -Cis and alleles of the DNA polymorphism ETH10 bound to 9-cis retinol dehydrogenase (RDH5) The invention has particular application in the following respects. That is, predicting the fat content in the muscle tissue that creates the "marbling" characteristics of meat, and measuring the fat content in milk. The method used in the present invention is useful in the following points. That is, the selection of animals, especially cattle, with the ability to produce high levels of marbled meat, as well as the production of high or low levels of fat content in milk. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11591641-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10738350-B2 |
| priorityDate | 1997-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.