http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001518796-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 |
| filingDate | 1998-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2001-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001518796-A |
| titleOfInvention | Beverages, Combinations of Concentrates, and Beverage Manufacturing Methods |
| abstract | (57) [Summary]nThe present invention relates to a stimulant effect based on caffeine, ascorbic acid, iron in ionic and / or complexed form, organic and inorganic edible acids, inorganic salts, sweeteners, auxiliary substances, vitamins and flavors, and water. It relates to a new beverage having The beverages according to the invention preferably comprise the abovementioned substances in a homogeneous mixture or solution. The present invention has a systematic combination of at least one synergistically effective system of the three main components of caffeine, ascorbic acid and iron, with 3,5,5-trimethylhexanal as the fourth main component. It is characterized by being integrated into a combination. The combination also produces a lasting sense of well-being in the person consuming the beverage, the four main components being present in the following proportions per liter of beverage: That is, caffeine 100 mg / l to 180 mg / l, ascorbic acid 200 mg / l to 350 mg / l, iron 5 mg / l to 10 mg / l, and 3,5,5-trimethylhexanal 0.5 μg / l to 1.5 μg / l Becomes The invention further describes not only the method of making this beverage, but also the corresponding concentrate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012170369-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014000055-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015092834-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6807477-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021131846-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007031292-A |
| priorityDate | 1997-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.