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filingDate 1998-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2001-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2001514499-A
titleOfInvention How to make nutritional supplements
abstract (57) [Summary]nA method for producing a dietary supplement, comprising mixing animal blood, hydrolyzed poultry wings and animal meat, adding a protease enzyme to the mixture (20), and digesting the mixture with the protease enzyme (28). And drying the digested mixture (38) to a moisture content of 5-8% by weight. During this treatment, the digestion mixture is not exposed to temperatures above about 83 ° C., so that blood and meat remains undegraded or denatured and can serve as a complete nutritional benefit.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108463116-A
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