| abstract |
(57) [Summary] (Problem corrected) [Problem] To provide a sweetness enhancer useful for enhancing the sweetness of a saccharide comprising sucrose, fructose, etc., reducing the amount of use thereof, and reducing the calorie. [MEANS FOR SOLVING PROBLEMS] Sweetener consisting of mannose. 2. Mannose is added in a dry weight ratio of 1: 199 to 1: 1 with respect to the sweet component comprising sucrose and / or fructose. A saccharide sweetening composition preferably contained in the range of 1:99 to 1:19. 3. A food or drink containing the above mannose. |