http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001346543-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73b9b3908f0222c744cf443fb1db191e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2000-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d039bb58dc199dc5ac9367edc4dd64f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b845d6dece0f7564f4caab68260df4b |
| publicationDate | 2001-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001346543-A |
| titleOfInvention | healthy food |
| abstract | (57) [Summary] [PROBLEMS] To be able to ingest at a time a high concentration of an active ingredient possessed by cabbage and an excellent active ingredient possessed by a crude drug such as ginger, fennel, and liquorice at a high concentration, to have a good taste, and to reduce side effects between the crude drugs. [Problem] To provide a small amount of foodstuff. A fermented cabbage extract and at least one crude drug selected from the group consisting of ginger, fennel and liquorice. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011505354-A |
| priorityDate | 2000-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.