http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001333691-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_527cbadc3d8cf81b5bf931c0dd99b3c1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate | 2000-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cea847abd5f58fec440fdfbbce4c8dd1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_756fc1f35be26afe3c30880c6d03eb7b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36856049d686b1abd93f1755b987a94b |
| publicationDate | 2001-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001333691-A |
| titleOfInvention | Baking powder for frying products and frying products using the same |
| abstract | (57) [Problem] An object of the present invention is to reduce the amount of oil absorbed in a frying product such as a donut, and to reduce the expansion force of an expander, thereby improving the texture, appearance, and flavor of the product. Another object of the present invention is to provide a baking powder for frying products such as donut which forms a tissue satisfying the above conditions. SOLUTION: The present invention is characterized in that a baking powder of a frying product such as a donut contains baking soda, a swelling agent comprising a fast-acting acid agent and an intermediate acid agent, and pregelatinized starch. The purpose has been achieved by baking powder that reduces the amount of oil absorbed by a fried product such as a donut. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2253217-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018005480-A1 |
| priorityDate | 2000-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.