| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01c1e0bc0628f76dea731cda5a666ca1 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2000-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71d6c5d7688445e9cfc583a98639d926
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_232f47908a32d9308fabbc916a9c0f4d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6071aeb6957794a33e310d8b601bb88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceab7f6e6c88f559fde55287e19f5d5e |
| publicationDate |
2001-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2001327247-A |
| titleOfInvention |
Oil-in-water emulsion composition |
| abstract |
PROBLEM TO BE SOLVED: To provide an oil-in-water emulsified composition which withstands freezing for a long period of time and has stable emulsification even in the subsequent range heating, and has excellent shape retention and texture. An oil-in-water emulsion composition comprising a protein and a starch hydrolyzate treated with gum arabic and / or octenyl succinic acid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007043678-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009232751-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007054067-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005525808-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5576539-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8173192-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012135274-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009000060-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1635647-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015023843-A |
| priorityDate |
2000-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |