http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001321069-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01f6b4ce7ffbc71ec91fd6017832ed3a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2000-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b9d1acfd83091c80634978b0234b92f |
| publicationDate | 2001-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001321069-A |
| titleOfInvention | Chip-shaped fish knot and method for producing the same |
| abstract | (57) [Abstract] [Purpose] The present invention is small in size and compact, and can be easily weighed by a measuring spoon or the like, can easily separate dashi and dashi, and after removing dashi, use soy sauce or the like. Can be seasoned and eaten, does not become waste, does not use kitchen paper for dashi, does not generate such waste, less oxidative deterioration and flavor dissipation after opening than open-cut fish knots The present invention provides a chip-shaped fish knot having the following characteristics. The chip-shaped fish knot according to the present invention is a fish knot having a size that can be measured with a measuring spoon, and is obtained by the fish knot but is used for separating the fish knot in the juice. Is formed to a thickness that does not soar in the broth when the fish is poured out as a supernatant, and has a thickness that can be used for food after the broth in the broth has been removed. To form. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017018047-A |
| priorityDate | 2000-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.