| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad78b36d08c20f06075145cc1caf3ac8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14 |
| filingDate |
2001-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab7852cb268843b40c322eb873bf1935
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbd3f3f3441dc196271703d02f79f667
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22b98f068db17be9e90effdca12616ac |
| publicationDate |
2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2001292716-A |
| titleOfInvention |
Whipped cream |
| abstract |
(57) [Problem] To provide a whipped cream which has a high overrun and which can be refrigerated for a long period of time. SOLUTION: 20% by volume or more of fat globule particles in the whipped cream have a particle size of 0.4 μm or less. |
| priorityDate |
2000-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |