http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001288065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2e5b83b2d4a23be0eefd2470cd11b91 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 |
| filingDate | 2000-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6df15c1d6995e565529a96e9fea98910 |
| publicationDate | 2001-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001288065-A |
| titleOfInvention | Process for producing powder of fragrance and food residue |
| abstract | (57) [Problem] To provide a fragrance which is easy to produce and is advantageous in cost and a main material for the fragrance. SOLUTION: Powder of food residue obtained by drying and pulverizing a food residue (for example, okara) is used as a main material of an incense such as an incense stick. |
| priorityDate | 2000-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.