http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001269131-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
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filingDate 2000-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98a1778a75c1f5d19d0c28ea2d3c16ed
publicationDate 2001-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2001269131-A
titleOfInvention Plant powders and juices containing capsaicin-based substances
abstract (57) [Summary] (Modified) [Problem] To improve health by ingesting capsaicin-based substances that activate the circulation of blood contained in peppers, paprika and other sweet pepper placenta, seeds and septum Providing food and medicine that can be planned. SOLUTION: Pepper, paprika, and other sweet peppers are individually crushed by using a mixer to crush the placenta, seeds, and partition walls, and compressed, sifted, etc. to make a juice, Dry powder was completed using a spray dryer. Further, after the placenta 4, seeds 2, and partition walls 5 of sweet pepper (Manganji pepper) other than peppers and paprika were dried, powdering was performed by a pulverizer to complete the powder. Further, the placenta, seeds and partition walls of sweet pepper (Manganji pepper) other than peppers and paprika were crushed using a mixer, followed by compression, sifting and the like to complete a squeezed liquid. Using the above product as a raw material, a health promotion food or medicine was obtained.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102763827-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105326001-A
priorityDate 2000-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.