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filingDate 2000-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88f8214006b850ed8f0b413c35c1c6f7
publicationDate 2001-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2001258527-A
titleOfInvention Food preservative and method for producing food using the same
abstract (57) [Summary] [Object] It is an object of the present invention to provide a preservative for food having an excellent preservation effect and a well-balanced taste, and a method for producing food using the same. [Constitution] A mixture of sodium or potassium gluconate and glycine, an organic acid and its salts, ethanol, sucrose fatty acid ester, vitamin B1 Esters, ε-polylysine, protamine, lysozyme, 1 selected from the group consisting of chitosan and polymerized phosphates A method for producing a food preservative and a food, comprising a seed or two or more kinds.
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