| abstract |
(57) [Summary] A spice seasoning comprising pepper and vinegar and salt, wherein at least 25 (w / w)% of the pepper is fermented pepper and the acetic acid concentration (w / w) is capsaicin. Concentration (w / w) 15 A spice seasoning composition, which is 0 to 300 times and the salt concentration (w / w) is 250 to 700 times the capsaicin concentration (w / w). According to the present invention, a spicy seasoning having an excellent balance of pungency, sourness, and saltiness and also having excellent storage stability can be provided. |