http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001238667-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c65808fa980706eb161636f8a18f4b5a |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 |
| filingDate | 2000-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_568ee2121d882e2cf11424acd74b1061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bd2c1906ec023756de5fbac2827d02b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cc43c4d54a3e695e89c3aff3ca5ee47 |
| publicationDate | 2001-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001238667-A |
| titleOfInvention | Natto strain producing a large amount of thrombolytic enzyme and mucilage, method for obtaining the same, and natto produced using the same |
| abstract | [57] [Problem] [Problem] To reduce natto smell and to have high thrombolytic enzyme activity, and to maintain this activity almost even during the expiration period, Provided are natto having a high amount of mucilage, high taste and strong stringiness, a natto strain producing the same, and a method for producing the same. Kind Code: A1 A natto made of rice straw existing in nature is suspended in a saline solution, a diluted solution is prepared as appropriate, and the diluted solution is spread on a barbital-agarose-fibrigel plate medium, and a colony grown on the plate is prepared. Among them, the primary screening of colonies forming a clear zone by largely dissolving the fibrin gel around the colonies is performed as a thrombolytic enzyme high-producing strain. Next, the selected strain is smeared on a mucilage production medium, From the colonies formed on the plate, a strain that produces a large amount of mucilage is subjected to secondary screening as a thrombolytic enzyme / slime-producing high strain. Natto strain K obtained by this process A-145 produces natto. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4918173-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018525988-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101539820-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004222516-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113736684-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114956887-A |
| priorityDate | 2000-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 330.