| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_442d523c862369bcf512019a04438922
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c62980706f97cd6de4eadeb70b6c7edc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35a47d0b0dc251dad3d155f99f854fdd |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate |
2000-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1a53bee98f1650cf4b5651edc630853
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ee0ed869408f6b72e429728dabd7374 |
| publicationDate |
2001-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2001231551-A |
| titleOfInvention |
Method for producing germ enzyme |
| abstract |
PROBLEM TO BE SOLVED: To provide a method for producing a germ enzyme which improves the conventional method for producing a germ enzyme and further exerts a good health promotion effect and an improvement effect on indigestion. SOLUTION: Rice germ or rice bran is inoculated with koji mold, Subsequently, after breeding the koji mold appropriately at 30 ° C. or less, A lactic acid extract and a lactic acid bacterium are added to propagate and ferment the lactic acid bacterium and the koji mold, followed by dehumidifying and drying the fermented product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7045135-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9127299-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004113490-A3 |
| priorityDate |
2000-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |