http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001211780-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34c004ea137c058d36150b3c087dae27 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K63-02 |
| filingDate | 2000-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a66c2f115d2154e999e36d15e91c85e4 |
| publicationDate | 2001-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001211780-A |
| titleOfInvention | How to store fish |
| abstract | (57) [Abstract] [Problem] To enable freshwater fish caught in freshwater or brackish water to be preserved for a long time while being alive, while reducing the fishy odor and reducing the muddy odor when eaten. Provide a method of preserving fish that can be eliminated. A rainbow trout is captured in a culture pond, and its tip is inserted from the inside of the operculum using an awl to pierce the spinal cord. The rainbow trout was no longer rampant, but the mouth, gill cover, and fins were moving slowly, confirming that they were not dead. This was put in seawater at a water temperature of 10 ° C., and stored while giving aeration by an electric pump. Even after about three days, the condition had not changed, and the body color and eyes were alive. |
| priorityDate | 2000-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.