| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
1999-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8be38e80f4880f6e12e96d592d22a92e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0704b6387c0a19ea88f2212c25ce495d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f24b075494ceabd5d4c4d7257dc4d33 |
| publicationDate |
2001-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2001178413-A |
| titleOfInvention |
Nutritional food |
| abstract |
(57) Abstract: A nutritional food comprising (A) one or more selected from proteins and lipids, and (B) cocoa extract and / or oolong tea extract. [Effect] The odor and unpleasant taste derived from proteins and lipids are reduced. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006101832-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020170776-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009112304-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012010608-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021095476-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009142268-A |
| priorityDate |
1999-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |