Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-201 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
filingDate |
2000-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c6e0c5cdd6fc6ba3a48670ce219ef06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb8b33b944f65796d081252312850c9b |
publicationDate |
2001-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2001178397-A |
titleOfInvention |
Method for producing hydrolyzate seasoning |
abstract |
(57) [Problem] A method for producing a hydrolyzate seasoning. SOLUTION: It is produced by hydrolyzing a protein-containing substance with an enzyme having a proteolytic activity and a fibrinolytic activity. The hydrolyzate can be used as a dry powder as a base in liquid sauces, pastes or culinary aromatizers. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101033738-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007308504-A |
priorityDate |
1999-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |