http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001171703-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad2cd796f8c4dcb425ddcc68707d3444 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D53-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D41-20 |
| filingDate | 1999-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd88121ab38ad7b5f2277bc942e2f82f |
| publicationDate | 2001-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001171703-A |
| titleOfInvention | Food packaging method |
| abstract | (57) [Problem] To provide a food packaging method excellent in oxygen permeability, retort property and flavor property. SOLUTION: The use of a lid material obtained by laminating a polyester-based easy-peel sealing material on a container made of crystallized polyester and sealing the food after the lapse of half a year and the increase rate of oxygen concentration in the container is 3.0% or less. Packaging method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001172410-A |
| priorityDate | 1999-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.