| abstract |
(57) [Summary] [Problem] Utilizes high-quality green tea that is free of bacteria and pesticide contamination, has reduced astringency and bitterness, has a large amount of added green tea, and facilitates the useful components contained in green tea. The present invention provides a green tea-containing food that can be ingested. SOLUTION: After washing and dehydrating fresh tea leaves, relative humidity 6 After applying heat treatment at 0-98% and normal pressure high-temperature humidifying hot air at a temperature of 100-230 ° C for 1-30 minutes, the green tea obtained by drying and containing 0.1% by weight or more of green green tea or its component is obtained. A green tea-containing food, characterized by the following. |