http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001158746-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_602691a723b3b63eaa1df1bc5744c431 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 |
| filingDate | 1999-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c701e843071f1e6e2dba5ecf7bbc119c |
| publicationDate | 2001-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001158746-A |
| titleOfInvention | Chinese medicine and foods containing it |
| abstract | PROBLEM TO BE SOLVED: To provide a Chinese herb whose medical efficacy and the like are enhanced by a crude drug subjected to a saturated pressurized steam treatment and a food having the same. SOLUTION: The above problem is solved by a Chinese herb and a food having a crude drug subjected to a saturated pressurized steam treatment. The saturated pressurized steam treatment can be performed under a temperature condition of 121 ° C or 132 ° C. It may be one using only a single crude drug, one containing a plurality of crude drugs, or one in which all of the crude drugs contained in Chinese herbs and foods have been subjected to a saturated pressurized steam treatment. Also, some of the crude drugs contained in Chinese herbs and foods may have been subjected to saturated pressurized steam treatment. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5548931-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9089581-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007070250-A |
| priorityDate | 1999-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448277656 |
Total number of triples: 15.